Menu
In Addition to Andreas Keller regular menu, Andreas Keller offers daily fresh specials
Andreas Keller offers a Gluten free and Vegetarian menu, as well as daily fresh Vegetarian and Gluten Free specials
Vorspeisen
Appetizers
Pretzels
Giant or Regular
Homemade Alpine Cheese Sauce
Pickled Herring with optional sour cream
Giant Dill Pickle
Soup
Famous Cream of Weinkraut or Daily Soup
Cup or Bowl
Sausage Sampler
Choose three
Weisswurst, Wieners, Knackwurst, Rindswurst,
Bratwurst, Polish, Chicken Garlic, Debreziner
Additional sausages available
Kleingerichte
Lighter fare
Käsespätzle
Homemade dumpling shaped egg noodles topped
with Emmentaler Swiss and green onions
Vegetarian Platter
German fried potatoes topped
with two sunny-side-up eggs*
Schnitzel Salad Platter
Large platter of leaf green lettuce
and shredded cabbage and carrot, topped
with breaded pork or chicken Schnitzel and our
homemade sour cream herb vinaigrette
(May substitute grilled chicken)
Für Unsere Kleinen Gäste
Kids and Seniors *no substitutions
French Fries and a German Wiener
Pretzel and a German Wiener
Small Käsespätzle (no onions)
“Muckl” 3 ounce pork Schnitzel with French Fries
Würste
Choice of one sausage served with Weinkraut & cold German potato salad
Traditional Sausage
Weisswurst
White veal and pork, finely ground
Wieners
Lightly smoked pork and beef, finely ground
Knackwurst
Finely ground pork and beef
Rindswurst
Fully flavored all- beef, finely ground
Bavarian Bratwurst
Mild grilled pork, medium ground
Polish
Coarsely ground pork, smoked, with a touch of pepper
Non-traditional sausage
Debreziner
Spicy pork, lightly smoked, medium ground
Hauptgerichte
Main Dishes
Spezialitäten
Specialties
Rye bread or dinner roll upon request | Side house salad available
Schweinshaxe (ask for availability)
A giant “Munich Style” rotisserie-broiled pork hock, served with fried potatoes, Weinkraut, and red cabbage
Bavarian Beef Goulash
Cubes of tender beef in a hearty brown sauce, served with homemade spätzle noodles
Andreas Keller Sampler
Large platter complete with one smoked “Kassler” pork chop,
Polish sausage, and German Wiener, with fried potatoes, Weinkraut, and red cabbage
Kassler Kottlets
A thick hand-cut smoked pork chop, served with Weinkraut
Chicken Oktoberfest (ask for availability)
One-half rotisserie broiled chicken, perfectly seasoned,
with cold German potato salad and red cabbage
Breaded Schnitzels
Schnitzel Cordon Bleu *Our most popular! Breaded pork cutlet
stuffed with smoked pork, Swiss cheese and a hint of our homemade mustard.
Topped with our delicious homemade cream sauce and served with Spätzle noodles
Classic Pork Wiener Schnitzel
Tenderized pork cutlet, dipped in our homemade batter and breading,
then crisply fried. Served simply with lemon wedge, and cold German potato salad
Grilled Schnitzels
Can be made with chicken
Jägerschnitzel “Swiss Style”
Pounded pork cutlet, topped with mild Swiss cheese and homemade
mushroom sauce. Served with Spätzle noodles and red cabbage. Can be breaded for extra
Sahne Schnitzel
pork cutlet topped with delicious homemade cream sauce, served with Spätzle
Beilagen
Extras
Spätzle| Can add cheese | Alpine Cheese Sauce
Mushroom Sauce | Sahne Sauce | Weinkraut | Red Cabbage
German Potato Salad | Fried Potatoes | House Salad | Chef’s Fresh Vegetables
French Fries | Fried Egg* | Sausage | Leberkäse
Smoked Pork Chop
FAQ
Weinkraut mild sauerkraut cured in white wine instead of vinegar.
Potato Salad Traditional Bavarian Potato Salad made with vinegar, not mayonnaise.
Spätzle Egg noodles that resemble small dumplings, made in house.
Fried Potatoes Diced potatoes tossed in our house seasoning, grilled with onions.