Andreas Keller Restaurant was started by David Forchemer over 25 years ago. It was his love of Bavaria that sparked its creation, and that love was passed down to his daughter Heidi, who took over as owner in 1995. Together with head chef Anita, who is from Germany, they created what the Keller is today.
The strong traditions of the Keller remain. We serve traditional Bavarian food, imported draft beers, offer more live music than any place in town, and encourage heavy helpings of Gemütlichkeit. We offer some of the best desserts around and also have an extensive Gluten Free menu.