Celebrating 30 years! 1989-2019

Andreas Keller Restaurant was started by  David Forchemer in 1989. It was his passion for people and Bavaria that sparked its creation, and that passion was passed down to his daughter Heidi, who took over as owner in 1995. Together with head chef Anita, who is from Germany,  they created what the Keller  is today.  

The strong traditions of the Keller remain. We serve traditional, homemade Bavarian food and, imported draft beers, offer more live music than any place in town, and encourage heavy helpings of Gemütlichkeit. We offer some of the BEST desserts around and also have an extensive Gluten Free menu. 

WE DO NOT ACCEPT RESERVATIONS, so please call 509 548 6000 to ask about our list system or email us at info@andreaskellerrestaurant.com for group inquiries.